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Ingredients
- 2 tbsp flour
- 2 1/4 lb chicken drumsticks
- 1 None large egg
- 1/3 cup milk
- 1/4 cup breadcrumbs
- 2 tbsp vegetable oil
Method
- Place flour in a freezer bag. Working in batches, add a few drumsticks to bag and shake to lightly coat drumsticks in flour. Beat egg and milk together in a shallow dish. Dip drumsticks in egg mixture then coat evenly in breadcrumbs. Re-dip in egg mixture and coat again in breadcrumbs. Place on a baking tray, cover and chill for 30 mins.
- Preheat oven to 350°F. Pour oil over the base of a large baking tray and heat in oven for 10 mins. Arrange drumsticks on prepared tray and bake for 30-35 mins, turning occasionally, until crisp and golden. Drain on paper towels.
