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Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 2 (1 lb) cans squash, drained
- 1 medium onion, chopped
- 2 tablespoons sour cream
- 1 (10 3/4 ounce) can cream of chicken soup
- salt and pepper (to taste)
- breadcrumbs
Method
- Combine all ingredients except for bread crumbs.
- Pour into medium-sized casserole dish and top with bread crumbs.
- Bake at 325 for 30 to 40 minutes.