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Categories:Viewed: 22 - Published at: 2 years ago
Ingredients
- 1 boiled and deboned chicken
- 3 cans cream of chicken soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 16 oz. pkg. cooked spaghetti noodles
- 3/4 lb. Velveeta cheese
Method
- Warm soups and cheese until cheese is melted.
- Mix with chicken and noodles.
- Heat in baking dish in oven at 350° until warm.