You may also like
Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 4 cups crumbled cornbread
- 1 stick butter or margarine (melted)
- 2 cups yellow squash, cooked and drained
- 1 cup sour cream (or 1 cup plain nonfat yogurt)
- 1 can cream of chicken soup
- 1 tablespoon sugar
- 1 medium onion (chopped)
- 1 green pepper (chopped)
- salt and pepper to taste
Method
- Mix crumbled cornbread with melted butter.
- Spread half of cornbread mixture in casserole.
- Combine all other ingredients and place in casserole.
- Cover with remaining cornbread.
- Make at 400 degrees for 30 minutes.
- Serves 6 to 8.
