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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 1 tablespoon lemon juice
- 5 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 butter lettuce head, torn into large pieces
- 2 cups small squash blossoms, stems removed, divided
- 3 tablespoons roasted, unsalted sunflower seeds
- 1 avocado, peeled and sliced
Method
- Whisk together lemon juice, oil, mustard, salt, and pepper in a large bowl. Add lettuce, 1 1/2 cups blossoms, the sunflower seeds, and avocado and lightly toss with dressing until coated. Sprinkle remaining 1/2 cup blossoms on top of salad.
- Note: Nutritional analysis is per serving.
