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Ingredients
- 2 pkg. dry yeast
- 2 c. very warm water
- 1/2 c. oil or melted oleo
- 1/2 c. sugar
- 1 egg
- 4 c. self-rising flour
Method
- Place
- yeast
- in
- warm water. Cream
- sugar and oil in large bowl (should have tight lid).
- Add egg and cream little more.
- Add yeast and water mixture.
- Stir and add flour.
- Mix well
- with electric mixer.
- Put airtight lid on bowl and keep in refrigerator.