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cream cheese sour cream packets Equal lemon juice peaches blueberries strawberries pineapple orange segments pecan
Viewed: 35 - Published at: 3 years agoIngredients
- 1 package (8 oz.) fat-free cream cheese
- 1 cup fat-free sour cream
- 2-1/2 teaspoons Equal for Recipes or 8 packets Equal sweetener or 1/3 cup Equal Spoonful
- 2 to 3 tsp lemon juice
- 1 cup coarsely chopped fresh or canned peaches
- 1 cup fresh or frozen blueberries
- 1 cup fresh or unsweetened frozen raspberries or halved or quartered strawberries
- 1 cup cubed fresh or canned pineapple, in juice
- 1 can (11 oz.) mandarin orange segments, drained
- 12 pecan halves, optional
Method
- Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth.
- Gently mix in fruit.
- Spoon mixture into 12 paper lined muffin cups or spread in 10 x 6-inch baking dish. Garnish with pecan halves and additional fruit.
- Freeze until firm, 6 to 8 hours.
- Let stand at room temperature 10 to 15 minutes before serving.
