You may also like
Categories:Viewed: 25 - Published at: 4 months ago
Ingredients
- 1 1/2 cups onions chopped
- 1 cup celery chopped
- 2 cloves garlic minced
- 8 cups water
- 1 cup carrots diced
- 1 each bay leaves
- 1 tablespoon soy sauce, tamari
- 1/4 teaspoon black pepper
- 1/4 teaspoon rosemary leaves crushed
- 118 cups split peas
- 118 cups lentils
Method
- In a large saucepan, saute the onion, celery, and garlic in 1/2 cup of the water until the vegetables are tender, about 5 minutes.
- Add the carrot, remaining 7 1/2 cups water, bay leaf, soy sauce, pepper and rosemary.
- Heat to boiling.
- Stir in the peas and lentils.
- Simmer, covered, for 45 minutes, stirring occasionally.
