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Categories:Viewed: 58 - Published at: a year ago
Ingredients
- 34 cup flour
- 14 teaspoon salt
- 1 14 teaspoons baking powder
- 12 teaspoon cinnamon
- 1 teaspoon ginger (fresh or powdered)
- 18 teaspoon clove
- 34 cup oatmeal
- 34 cup dark corn syrup
- 14 lb butter
- 12 cup light brown sugar
- 1 egg
- 1 tablespoon milk
Method
- Sift together the flour, salt, baking powder, cinnamon, ginger and cloves.
- Blend in the oatmeal.
- Place the syrup,butter and sugar in a saucepan.
- Heat until just blended.
- Stir into the dry mixture.
- Beat the egg with the milk.
- Add to the mixture.
- Pour into a lightly greased cake pan.
- Bake at 275 for 1 1/4 hour (or until firm in the middle).
- Cool before serving.
