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ingredients mushrooms butter water Pasta heavy whipping cream Salad with Dill ingredients fresh asparagus extra-virgin olive oil water salt
Viewed: 27 - Published at: 6 years agoIngredients
- Ingredients
- 1 1/2 cups sliced fresh mushrooms
- 1 tablespoon butter
- 3 cups water
- 2 (6.2-ounce) boxes shells and white Cheddar pasta
- 1 cup heavy whipping cream
- 1 (8-ounce) container Deli Albacore Tuna Salad with Dill
- Ingredients
- 1 pound fresh asparagus
- 1 tablespoon extra virgin olive oil
- 2 tablespoons water
- salt and pepper, to taste
Method
- Steps
- 1. Place (rinsed) mushrooms, butter and water in large saucepan. Cover and bring to boil on high heat.
- 2. Stir in pasta (shells only) and boil uncovered 8-10 minutes, stirring occasionally, until most of water is absorbed.
- 3. Stir in cream and cheese seasoning packets (from pasta) until well blended. Stir in tuna salad; cook 1-2 minutes until thoroughly heated and sauce has thickened slightly. Remove from heat and let stand 2 minutes. Serve.
- Steps
- 1. Cut 1 inch from tough root end of each (rinsed) asparagus spear. To do this quickly, group half the spears together, align the ends and slice with a sharp knife.
- 2. Place asparagus, with remaining ingredients, in microwave-safe bowl. Cover and microwave on HIGH 4-5 minutes or until tender. Stir and serve.
