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Ingredients
- 3 large eggs
- 10 oz. pkg. chopped and drained spinach
- 1 (5 oz.) can evaporated milk
- 8 oz. Feta cheese, crumbled
- 1 can cream of celery soup
Method
- Combine all ingredients and pour into 9-inch-deep dish pie shell, unbaked.
- Bake at 350° for 40 minutes.