Cinnamon-Chip and Pecan Loaf Cake - Bread

Method

• Preheat oven to 350F.
• Butter and flour 9x5x2-inch metal loaf pan.
• Using electric mixer, beat bread mix and 1/2 cup butter in large bowl until crumbly mixture forms.
• Transfer 1/2 cup crumb mixture to small bowl; add remaining 2 tablespoons butter and rub in with fingertips until moist clumps form (for streusel).
• Stir sour cream and eggs into remaining crumb mixture in large bowl.
• Mix in cinnamon chips, pecans, cinnamon, and allspice.
• Pour cake batter into prepared pan.
• Sprinkle with streusel.
• Bake cake until tester inserted into center comes out clean, about 1 hour 20 minutes.
• Turn cake out onto rack.
• Place streusel side up and cool 20 minutes.
• Serve warm or at room temperature.