Barbecue Beef and Potato Bake - garlic mashed potatoes

Method

• Heat oven to 350F.
• Grease an 11x7-inch baking dish or spray with cooking spray.
• Bring water and butter to a boil in a 3-quart saucepan.
• Remove from heat and add milk and stir in both pouches of seasoned potato flakes just until well blended.
• Let set for one minute or until liquid is fully absorbed then stir vigorously with a fork until smooth.
• Spread half of the potatoes over bottom of baking dish.
• Layer with beef, 1 cup of the cheese and remaining potatoes.
• Cover with aluminum foil and bake about 30 minutes or until hot.
• Sprinkle with remaining 1/2 cup cheese.
• Sprinkle onions over cheese.
• Bake uncovered 3 to 5 minutes longer or until cheese is melted and onions are brown and crisp.