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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 1/2 cup butter
- 1 tablespoon olive oil
- 1 lb vidalia onion, sliced
- 12 garlic cloves, chopped
- 1 tablespoon honey
- 1/4 cup marsala wine
- 1 lb spinach fettuccine, cooked and drained
- salt and black pepper
- parmesan cheese (optional)
Method
- Heat butter and oil in large skillet over medium heat. Add onions and garlic; cover and cook until soft. Add honey; reduce heat to low. Cook, uncovered, 30 minutes, stirring often. Add wine; cook 5 minutes more. Season with salt and pepper. Toss sauce over pasta. Sprinkle with parmesan cheese.
