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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 2 salmon heads, halved
- 3 tablespoons olive oil, divided
- 2 pieces tofu, cubed
- 1 piece fresh ginger, julienned (thumbsize)
- 4 cups water
- 1 -2 chicken bouillon cube
- 1/2 cup button mushroom, drained
- 1/2 red bell pepper, julienned
- 2 tablespoons knorr seasoning, to taste
Method
- Fry tofu till browned an a little oil, set aside.
- Saute ginger in a little oil till fragrant, add the red bell pepper .
- Stir fry till fragrant then add in salmon head.
- When cooked, pour in water and the chicken cubes.
- Let simmer and put in the cooked tofu and button mushrooms.
- Flavor with knorr seasoning.
- Correct to taste if desired.
- Serve with rice.
