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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 34 cup sugar
- 13 cup baking cocoa
- 18 teaspoon salt
- 3 eggs
- 1 12 cups half-and-half cream
- 34 teaspoon almond extract
- 1 (9 inch) pastry shells, baked
- whipped cream
- toasted sliced almonds
Method
- In a bowl, combine the sugar, cocoa and salt.
- In another bowl, beat the eggs, cream and extract just until combined.
- Stir into dry ingredients until blended.
- Carefully pour into pastry shell.
- Bake at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack.
- Garnish with whipped cream and almonds.
- Store in the refrigerator.
