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Ingredients
- 6 eggs, well beaten
- 2 c. sugar
- 3 Tbsp. vanilla
- 1 large can milk
- 2 qt. regular milk (approximate measure)
Method
- Beat eggs thoroughly; add sugar, vanilla and canned milk.
- Add enough regular milk to fill freezer container to within 3 inches of top.
- Freeze and serve 10 to 12 hungry people.