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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 10 ounces frozen spinach (chopped)
- 16 ounces sour cream
- 1 cup Miracle Whip or 1 cup mayonnaise
- 12 cup finely chopped green onion (Scallions)
- 1 bunch watercress, Chopped
- 2 12 ounces Knorr vegetable soup mix
- 2 lbs pumpernickel bread, round
Method
- Cook and drain spinach.
- mix ingredients.
- refrigerate overnight or until chilled.
- Cut a medium hole in the center top of the bread.
- Hollow out the center and use the inner bread for dipping.
- Just before serving, place dip in the center.
