Mariahs Magic Macaroni and Cheese - shell macaroni

Method

• Preheat oven to 350 degrees Fahrenheit.
• Bring lightly salted water and vegetable oil to a boil in a large sauce pan.
• Add macaroni, stirring frequently.
• Cook macaroni until slightly less than done (Al Dente).
• Drain well.
• While macaroni is cooking, over low heat, melt 3 cups cheese, butter and milk in medium sauce pan, stirring constantly; be careful not to scorch.
• Mix dash of salt and pepper with flour and whisk into melted cheese sauce.
• Once sauce is creamy, combine with macaroni in large mixing bowl.
• Pour into baking dish.
• Top with remaining 1/2 cup cheese.
• Bake until cheese is bubbly and just starting to brown on top.
• Enjoy.