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Categories:
unsalted butter breadcrumbs lemon salt green beans olive oil lemon juice slivered almonds freshly ground black pepper
Viewed: 7 - Published at: 9 months agoIngredients
- 1 tablespoon unsalted butter
- 3/4 cup panko breadcrumbs
- Zest of 1 lemon
- 1 tablespoon sea salt, plus 1/4 teaspoon, divided
- 1 1/2 pounds fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 1/2 tablespoons lemon juice
- 1/3 cup slivered almonds, toasted
- Freshly ground black pepper
Method
- Melt butter in a skillet over medium heat. Add panko; stir constantly for 2 minutes or until golden. Remove from heat. Stir in zest and 1/4 teaspoon salt.
- Fill a large saucepan 2/3 full of water; bring to a boil. Add remaining 1 tablespoon salt. Add beans; cook 2 minutes. Fill a large bowl 2/3 full of ice water. Transfer beans to ice water to cool; drain.
- Add oil to a skillet over medium heat. Add beans; saute, stirring constantly, 3 minutes or until heated. Add lemon juice and almonds; saute 1 minute. Season with pepper. Add panko topping; serve.
