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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 8 large chicken breast halves
- 1 c. all-purpose flour
- salt and pepper
- 1/2 c. bacon drippings or vegetable oil
- 3 Tbsp. all-purpose flour
- 4 c. chicken stock, heated
- 1 (4 oz.) jar mushroom slices
- salt and pepper to taste
Method
- Dredge the chicken in 1 cup of flour, sprinkled generously with salt and pepper. In a large skillet, heat fat until hot. Brown chicken and place in a 9 x 13-inch baking dish. Reserve 1/4 cup of drippings and discard remainder. Return reserved drippings to a hot skillet. When hot again, sprinkle in 3 tablespoons of flour, stirring constantly. Brown the flour but do not burn. Slowly add the stock, stirring until well blended. Simmer over low heat for 4 or 5 minutes. Stir in salt and pepper and the mushroom slices with juice. Pour this over the chicken. Cover the baking dish. Bake at 325° for 1 hour.
