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Categories:
baking potatoes onion green pepper margarine pineapple juice brown sugar white vinegar soy sauce Tabasco sauce cornstarch chicken carrot
Viewed: 86 - Published at: 9 years agoIngredients
- 4 large baking potatoes
- 1 onion, sliced
- 1 green pepper, chopped
- 2 tablespoons margarine
- 2 cups pineapple juice, divided
- 1/4 cup brown sugar
- 1/4 cup white vinegar
- 3 tablespoons soy sauce
- 3 drops Tabasco sauce
- 3 tablespoons cornstarch
- 2 cups chicken, cooked
- 1/4 cup carrot, sliced and cooked
Method
- Bake potatoes at 400 degrees for one hour or until done.
- Meanwhile, in a large skillet, saute onion and green pepper for 5 minutes.
- Add 1 3/4 C pineapple juice and bring to a simmer.
- Stir in sugar, vinegar, soy sauce and Tabasco.
- Combine remaining 1/4 C pineapple juice and cornstarch, stirring well and adding to vegetables.
- Bring to a simmer, reduce heat, and cook for 5 minutes.
- Add chicken and carrots, and simmer until thoroughly heated.
- Split tops of potatoes; fluff insides with a fork and top with sweet and sour mixture.
