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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 2 (10 ounce) packages frozen spinach (thawed, drained and chopped)
- 2 cups small curd cottage cheese
- 1 cup Velveeta cheese, cubbed
- 34 cup egg substitute (or use enough eggs to make 3/4 cup)
- 2 tablespoons butter or 2 tablespoons margarine, cubed
- 14 cup all-purpose flour
- 1 teaspoon salt
Method
- In a 3-qt clow cooker combine all ingredients and mix well.
- Cover and cook on LOW 2 1/2 hours or until cheese is melted.