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Categories:Viewed: 61 - Published at: 9 years ago
Ingredients
- 1/2 cup split peas yellow
- 1/4 teaspoon chili powder
- 1 x turmeric pinch
- 10 ounces spinach OR 4 c vegetables (combination of cabbage, squash, beans, etc.)
- 2 teaspoons lentils, green (urad dal)
- 13 teaspoon black pepper
- 2 each red chili peppers
- 1 teaspoon cumin seeds
- 3 tablespoons coconut grated
Method
- Boil yellow split peas.
- Keep aside.
- Boil vegetables with salt, chili powder and turmeric until just cooked.
- Add masala and dal.
- Masala: Roast urad dal, black pepper and red chillies until the dal is golden yellow.
- Add cumin seeds to the mixture after removing from stove.
- Add the coconut when the mixture is cold.
- Grind with water.
