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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 9 oz. spaghetti, broken into pieces, cooked al dente and drained
- 1/2 cup butter, melted
- 20 oz. frozen spinach, cooked and drained (2 boxes cut-leaf spinach)
- 4 cup shredded monterey jack cheese
- 1/4 lb. mushrooms, sliced
- 2 cup sour cream
- 1/4 cup diced onion
- 1 dash dried oregano
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Method
- In a large bowl, stir together all ingredients. place in a 9x13" casserole
- dish. bake uncovered at 350 f for 45 minutes. makes 8-10 servings.
- llw notes: i halved the recipe and baked in a 8x8" square pan. i sprinkled
- top with about 1 tsp. garlic/herb seasoning and 1/4 cup seasoned bread
- crumbs. very good!
