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Ingredients
- 2 cups soy sauce
- 1/2 cup mirin
- 3 tablespoons sugar
Method
- Add the ingredients to a saucepan and bring to a boil over high heat. Turn off the heat and allow the kaeshi to come to room temperature. Refrigerate for 3 days to give the flavors time to mingle and deepen. Kaeshi can keep in the refrigerator for up to 1 month.