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Categories:
eye steaks spinach carrots shiitake mushrooms garlic onion green onions soy sauce sesame oil sugar vermicelli rice noodles rice vinegar
Viewed: 31 - Published at: 2 years agoIngredients
- 8 ounces rib eye steaks, thinly sliced and most fat removed
- 1 bunch spinach
- 2 carrots, peeled and julienned
- 5 shiitake mushrooms, stems removed and sliced thinly
- 3 garlic cloves, minced
- 1 onion, sliced
- 6 green onions, thinly sliced
- 3 tablespoons soy sauce, divided
- 1 1/2 tablespoons sesame oil, divided
- 1 tablespoon sugar, divided
- 16 ounces vermicelli rice noodles
- 2 tablespoons seasoned rice vinegar
Method
- Bring a pot of water to a boil and add rice noodles. Cook for about 3-5 minutes, then drain and place in large bowl.
- Add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Mix well.
- Wash the spinach and blanch for about 1-2 minutes. Drain well and mix in with noodles.
- In a large skillet under medium high heat, add about 1/2 tablespoon of sesame oil and stir-fry the carrots, onions, and garlic. Add that mixture to the noodles.
- Add beef and mushrooms to same skillet and cook until beef is done. Add 1 tablespoon soy sauce, and 1/2 tablespoon sugar. Stir in the green onions and add mixture to noodles.
- Finally, add in remaining soy sauce and sugar, 2 teaspoons sesame oil, and rice vinegar. Mix well and serve!
