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flour cream of mushroom soup tomato sauce green pepper carrots onion clove of garlic CONTAINER OF FRESH MUSHROOMS salt
Viewed: 50 - Published at: 5 years agoIngredients
- USE 2-3 POUNDS ROUND STEAK AND CUBE. DREDGE IN FLOUR, SEASONING WITH SALT AND PEPPER. BROWN IN 1-2 TABLESPOONS COOKING OIL. MIX BROWNED MEAT IN CROCK-POT WITH:
- 1 CAN CREAM OF MUSHROOM SOUP
- 1 LARGE CAN TOMATO SAUCE
- 1 GREEN PEPPER CUT INTO CHUNKS
- 6 CARROTS CUT INTO 1 1/2 IN PIECES
- 1 MEDIUM ONION CUT INTO CHUNKS
- 1 CLOVE OF GARLIC CHOPPED
- ONE SMALL CONTAINER OF FRESH MUSHROOMS SLICED
- SALT AND PEPPER TO TASTE
Method
- COOK IN CROCK-POT FOR 6-8 HOURS ON LOW. SERVE OVER RICE OR MASHED POTATOES.
