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Categories:
cucumbers red onion carrots sweet red pepper lime zest lime juice bird chiles fish sauce rice wine vinegar water sugar
Viewed: 2 - Published at: 6 years agoIngredients
- 2 medium cucumbers
- 1 medium red onion
- 2 medium carrots
- 1 sweet red pepper
- 1 teaspoon lime zest
- 1 14 cups lime juice
- 4 bird chiles
- 1 tablespoon fish sauce
- 12 cup rice wine vinegar
- 1 cup water
- 3 tablespoons sugar
Method
- Julianne first 4 items (veggies)set aside in glass bowl.
- Then finely slice chilies and add to veggies.
- In separate bowl combine remainder of ingredients and bring to boil.
- Remove from heat and when warm, not hot, add to veggies.
- Allow to sit for 20 minutes then taste for more spices.
- Although flavor will not be set it will give an idea if you want more of anything.
- Pour mixture in sealable glass jar and refrigerate for at least 4 hours.
- Overnight is better.
- Serve salad cold with anything.
