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Ingredients
- 500 g lean beef mince
- 1 onion, finely chopped
- 1 egg
- ⅓ cup breadcrumbs
- 2 tablespoons tomato sauce
- 1 teaspoon steak seasoning
- salt and pepper to taste
- 40 g butter
- 2 large onions, extra, cut in thin rings
- 4 slices cheddar cheese
- 4 eggs, extra
- 4 rashers bacon, rind removed
- 4 large hamburger buns, halved
- shredded lettuce
- 1 large tomato, sliced
- 4 large beetroot slices, drained
- 4 pineapple rings, drained
- tomato sauce, for serving
Method
1. Combine mince, chopped onion, egg, breadcrumbs, sauce, seasoning, salt and pepper in bowl. Mix with hands to combine. Divide mixture into 4 and shape into round patties. Heat 30 g butter in pan, add onion rings. Cook over medium heat until browned. Keep warm.
2. Heat a frying pan or grill plate, brush with oil. Cook patties 3–4 minutes each side or until cooked through. Place a cheese slice on each patty.
3. While patties are cooking, heat remaining butter in a frying pan. Fry eggs and bacon until eggs are cooked through and bacon is crisp.
4. Toast buns and place bases on serving plates. On each base, place lettuce, tomato, beetroot, pineapple, then a meat patty. Follow these with onion, bacon, egg and finally a bun top.
