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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 5-6 tarts apples, peeled and sliced
- 1/2 cup sugar
- 1 1/2 teaspoons cinnamon
- 1 9-inch pie shell, unbaked
- 2/3 cup flour
- 1/2 cup packed brown sugar
- 1/3 cup cold margarine, cut into small pieces
Method
- 1. Preheat the oven to 425 degrees.
- 2. Combine apples, sugar and cinnamon. Mix until apples are well coated with sugar and cinnamon. Add a little flour if the mixture is too wet. Place mixture in the pie shell.
- 3. Mix flour and brown sugar. with pastry blender or two knives, cut in margarine until coarse crumbs form. Sprinkle over apples.
- 4. Bake for 15 minutes. Reduce heat to 375 degrees and bake an additional 35 minutes.
