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Categories:
olive oil red onions curry powder ground turmeric sweet potatoes red chili vegetable stock tomatoes kale nuts
Viewed: 99 - Published at: 8 years agoIngredients
- 2 tbsp olive oil
- 2 None red onions, peeled and sliced
- 1/2 tsp curry powder
- 1/4 tsp ground turmeric
- 1 1/2 lb sweet potatoes, peeled and cubed
- 1 None red chili, deseeded and chopped
- 2 cups vegetable stock
- 2 - 13.5 oz cans diced tomatoes
- 1/2 lb kale, coarsely chopped
- 3 tbsp pine nuts, toasted
Method
- Heat oil in a large pan, add onion and saute for 3 mins. Add curry powder and turmeric then add sweet potato and chili and cook for 2-3 mins. Add stock and tomatoes, bring to a boil then simmer for 8 mins. Add kale, cover and steam for 10-12 mins until tender. Season and add a pinch of sugar. Serve in hot bowls and sprinkled with pine nuts.
