You may also like
Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 2 cups Boston Bibb lettuce
- 2 cups radishes, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon aged red-wine vinegar
- 2 tablespoon crumbled blue cheese
Method
- Divide Bibb lettuce leaves between 4 salad plates.
- Cover with thinly-sliced radishes, drizzle with olive oil and aged red wine vinegar, and sprinkle with blue cheese.