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Categories:
green onions green pepper celery clove garlic butter tomatoes tomato paste parsley flakes salt cayenne shrimp
Viewed: 35 - Published at: 4 years agoIngredients
- 4 green onions, thinly sliced
- 1/2 c. chopped green pepper
- 1/4 c. chopped celery
- 1 clove garlic, minced
- 2 Tbsp. butter or margarine
- 1 can (16 oz.) whole tomatoes, drained and chopped
- 1 can (6 oz.) tomato paste
- 2 tsp. parsley flakes
- 1 tsp. salt
- 1/4 tsp. cayenne
- 1 pkg. (10 oz.) frozen cooked shrimp, thawed
Method
- Combine green onions, green pepper, celery, garlic, and butter in 2 quart microproof casserole. Cover and place in oven. Cook on high 3 minutes. Pause, add remaining ingredients except shrimp; blend well. Cover. Cook on medium-high, (80%) for 5 minutes. Pause; add shrimp, blend well. Cover. Cook on medium-high (80%) for 3 minutes. Pause and stir. Cover. Cook on medium-high (80%), 4 minutes. Stir before serving over hot rice. Makes 4 to 6 servings.
