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Categories:Viewed: 112 - Published at: 9 years ago
Ingredients
- 12 cup pure pale syrup
- 12 cup sugar
- 1 tablespoon butter
- 12 teaspoon cinnamon
- 14 teaspoon ginger
- 18 teaspoon ground cloves
- 18 teaspoon allspice
- salt, dash
- 1 12 cups pecans
Method
- In medium saucepan, combine syrup and sugar.
- Bring to boiling over medium heat, stirring until sugar is dissolved.
- Using a candy thermometer, cook syrup without stirring until temperature reaches 236 degrees of the soft ball stage.
- Remove from heat.
- Add butter, spices and salt.
- Stir in nuts, then beat with spoon until syrup begins to thicken and becomes slightly creamy in color.
- Spread on waxed paper, separating nuts with a fork.
- Cool, then store in airtight container.
