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Categories:Viewed: 6 - Published at: 8 years ago
Ingredients
- 1 box chocolate fudge cake mix
- 1 small can Milnot
- 1 stick margarine
- 1 c. chopped nuts
- 7 oz. coconut
- 1 can Eagle Brand milk
- 12 oz. chocolate chips
- 2 Tbsp. peanut butter
Method
- Mix your cake mix, Milnot, margarine and nuts.
- Bake 15 minutes at 350°.
- Remove and sprinkle with coconut; pour Eagle Brand over this and bake another 15 to 20 minutes.
- Cool.
- Melt chocolate chips and mix with 2 tablespoons and spread this on top of your cake.