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chicken stalks celery cream of chicken soup green peppers cream of mushroom soup onions Colby cheese peppers flour tortillas
Viewed: 8 - Published at: 5 years agoIngredients
- 2 to 3 lb. chicken
- 2 stalks celery
- 2 cans cream of chicken soup
- 2 green peppers
- 2 cans cream of mushroom soup
- 3 to 4 onions
- 1 (8 oz.) pkg. Colby cheese
- 5 to 6 jalapeno peppers
- 1 pkg. flour tortillas
Method
- Cook chicken until almost done, remove from bone and set aside. Mix soups together with 1 can water.
- Slice celery, green peppers and hot peppers.
- Slice onions very thin.
- Put mixture of chicken and soup on bottom of large covered roasting pan.
- Then put a layer of tortillas; add chicken, peppers, onions and celery, then cheese. Do each layer alternately until all ingredients are used.
- Top with remaining grated cheese.
- Bake in oven at 350° for about an hour or until vegetables are tender.
