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Categories:Viewed: 10 - Published at: 5 months ago
Ingredients
- 2 lb. ground beef
- 3 c. water
- 4 to 6 large potatoes
- 4 to 6 diced carrots
- 1 large onion
- 1 can large stewed tomatoes
- 1/4 to 1/2 c. beef soup base
- 1 tsp. basil
- 2 bay leaves
- 1/2 bag frozen green beans
Method
- Fry hamburger.
- Drain.
- Salt to taste, if desired.
- Add water, tomatoes, bay leaves, basil and soup base.
- Simmer for about 15 minutes.
- Add vegetables except green beans.
- Cook until just tender.
- Add green beans about last 20 minutes of cooking time. Serve.
