Ingredients

  • 2 lb. buffalo burger
  • 2 small onions
  • 1 green pepper
  • 1 (15 oz.) can kidney beans
  • 1 (16 oz.) can stewed tomatoes
  • 1 (12 oz.) can tomato paste
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 2 Tbsp. chili powder
  • 2 c. water
  • 6 oz. shredded cheese
  • 1 loaf frozen bread dough

Method

  • Let bread dough thaw, cut in half giving you two.
  • Spray 2 large soup bowls with nonstick spray on bottom side and form dough over bowl.
  • Bake at 350° for 15 to 20 minutes or until golden brown.
  • Set aside to cool.