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Categories:
ground beef onion liquid smoke seasoning Worcestershire sauce garlic adobo sauce fresh ground black pepper salt
Viewed: 26 - Published at: 6 years agoIngredients
- 1 lb ground beef (for best flavor use a mixture or lean and regular ground beef)
- 1 small onion, finely chopped
- 1 tablespoon McCormick's Montreal Brand steak seasoning
- 1 -2 teaspoon liquid smoke seasoning
- 2 tablespoons Worcestershire sauce
- 6 garlic cloves, minced
- 1 chipotle chile in adobo, chopped
- 1 tablespoon adobo sauce (from the canned chipotle peppers)
- 1 teaspoon fresh ground black pepper (can use more)
- seasoning salt
Method
- In a bowl combine all ingredients except the seasoned salt using clean hands to mix.
- Shape into 3-4 patties.
- Place onto a plate.
- Cover and refrigerate for 24 hours.
- Grill until cooked thoroughly seasoning the outside of the patties with seasoned salt about halfway through or towards the end of grilling.
