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Categories:
fresh squeezed lime juice green onions serrano chili garlic fresh ginger honey tightly packed mint leaf cilantro lamb salt pepper
Viewed: 70 - Published at: 8 years agoIngredients
- 1/4 cup fresh squeezed lime juice
- 2 green onions
- 1 serrano chili, seedless
- 1 small garlic clove
- 1 teaspoon fresh ginger
- 4 tablespoons honey
- 1 cup tightly packed mint leaf
- 1 cup tightly packed cilantro leaf
- 2 racks of lamb
- 1/2 teaspoon salt
- 1/4 tablespoon pepper
Method
- Puree all ingredients except lamb in a blender. Let sit covered during cooking.
- Preheat oven to 500* f.
- Rub lamb with salt and pepper to personal taste.
- Place baking pan in hot oven for 10 minutes, then place lamb fat side down on the pan for approximately 12 minutes for rare.
- Spoon generous amount of cilantro mint sauce on plate, top with 3-4 bones of lamb.
