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Ingredients
- 1/2 c. soft butter
- 1 tsp. vanilla
- 1 c. chopped pecans
- 2 Tbsp. confectioners sugar
- 1 c. sifted self-rising flour
Method
- Mix butter, sugar and vanilla.
- Stir in flour and nuts.
- Form into small balls.
- Place on greased cookie sheet.
- Bake for 30 minutes in 300° oven.
- While hot, roll in additional confectioners sugar.