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Categories:Viewed: 66 - Published at: 5 years ago
Ingredients
- 2 lb. okra
- 5 pods hot red or green pepper
- 5 garlic cloves, peeled
- 4 c. white vinegar
- 1/2 c. water
- 6 Tbsp. salt
- 1 Tbsp. mustard or celery seed
Method
- Wash okra and pack into hot sterilized jars.
- Put 1 pepper pod and 1 garlic clove in each jar.
- Bring remaining ingredients to a boil; water, vinegar, salt and celery seed.
- Pour over okra and seal.
- Set jars in simmering water and process for 10 minutes and let set for 8 weeks.