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Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 1 chicken
- 1 can Veg-All
- 1 can cream of chicken soup
- 1 c. Bisquick
- 1 c. milk
- 1/2 stick margarine
Method
- Boil chicken until tender and debone.
- Cut into pieces.
- Save broth.
- Mix can of Veg-All with chicken pieces.
- Add can of soup. Add 3/4 soup can of broth.
- Put all this into 9 x 13-inch baking dish, sprayed with Pam. Mix Bisquick with milk.
- Pour over vegetable and meat mixture.
- Melt margarine and pour over top of Bisquick.
- Bake at 350° for about 30 minutes or until crust is brown.
