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Categories:Viewed: 194 - Published at: 8 years ago
Ingredients
- 1 pound medium shrimp, peeled & deveined
- 1 large or 2 small cloves garlic, minced
- 1 tsp crushed red chili pepper (+/- to taste)
- 1/2 tsp chopped fresh thyme
- 1/2 tsp salt
- Pinch of oregano
- juice of 1/2 lemon
- 1-1/2 sticks butter
- 2 Tbs olive oil
- 4 crusty Portuguese or French rolls, heated
Method
- Saute shrimp in hot olive oil with chili pepper till almost done. Reduce heat and add lemon juice first, then other ingredients. Heat until butter is melted & hot. Cut a pocket into each roll, by sticking a knife into one end & slicing the inside only. Press the inside open with fingers & stuff each "pocket" w/ 1/4 of the shrimp. Pour remaining butter in to ramekins for dipping.
