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elbow macaroni cucumber green pepper radishes onion salt cream cheese mayonnaise sweet pickle relish mustard
Viewed: 9 - Published at: 9 years agoIngredients
- 1 package (7 ounces) elbow macaroni, cooked and drained
- 1 cup chopped cucumber
- 1/2 cup chopped green pepper
- 1/2 cup chopped radishes
- 2 tablespoons chopped onion
- 1/2 teaspoon salt
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1 tablespoon prepared mustard
- Lettuce leaves and additional radishes
Method
- In a bowl, combine the first six ingredients; set aside. In a bowl, beat cream cheese; add mayonnaise, relish and mustard. Fold into macaroni mixture. Press into a 6-cup ring mold coated with cooking spray. Refrigerate for several hours or overnight. Just before serving, unmold onto a lettuce-lined serving platter. Garnish with radishes.
