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Categories:
olive oil red bell peppers onions lime juice cilantro nectar clove garlic ground cumin oregano chile powder seitan tortillas
Viewed: 32 - Published at: 2 years agoIngredients
- 2 Tbs. olive oil
- 2 large red bell peppers, halved, seeded, and thinly sliced (4 cups)
- 2 medium onions, halved and thinly sliced (3 cups)
- 1/4 cup lime juice
- 2 Tbs. chopped cilantro
- 2 tsp. agave nectar
- 1 clove garlic, minced (1 tsp.)
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. chipotle chile powder
- 1 8-oz. pkg. seitan, rinsed, drained, and thinly sliced
- 8 6-inch sprouted whole-grain tortillas, warmed
Method
- Heat oil in large skillet over medium-high heat.
- Add bell peppers and onions, and cook 10 minutes, or until vegetables are soft and beginning to brown, stirring often.
- Meanwhile, whisk together lime juice, cilantro, agave nectar, garlic, cumin, oregano, and chile powder in small bowl.
- Add seitan to bell pepper mixture, and season with salt and pepper, if desired.
- Cook 2 to 3 minutes, or until seitan begins to brown.
- Stir in lime juice mixture, and cook 3 to 4 minutes, or until most of liquid has evaporated.
- Serve with warm tortillas.
