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Ingredients
- 1/2 c. butter or oleo
- 1 c. grated cheese
- 1/8 tsp. cayenne pepper
- 1/2 tsp. salt
- 1 1/2 c. sifted plain flour
Method
- Heat oven to 375°.
- Let butter come to room temperature. Cream butter and cheese together.
- Add salt and cayenne pepper and work in flour.
- Cover and chill about 1 hour.
- Roll out on lightly floured board about 1/8-inch thick.
- Cut in sticks with a sharp knife or pastry wheel, about 1/2-inch wide and 4-inches long.
- Place on ungreased baking sheet and bake 10 to 12 minutes.
- Makes 4 dozen.
