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Categories:Viewed: 41 - Published at: 9 months ago
Ingredients
- 2 tablespoons olive oil
- 1/2 pound hot italian sausages casings removed
- 1 large rosemary sprigs fresh
- 1 large garlic cloves finely chopped
- 1 1/2 pounds italian plum (roma) tomatoes trimmed and diced
- 1/4 cup green olives pitted and slivered
- 1 x salt to taste
- 1/2 pound pasta whole wheat such as penne
Method
- Heat the oil in a large skillet over medium-high heat.
- Stir in the sausage and rosemary, cook, breaking up the meat with a fork, until browned and cooked through, about 6 minutes.
- Add the garlic, cook 1 minute.
- Stir in the tomatoes and stir occasionally until they have broken down and turned into a sauce, about 14 minutes.
- Add the olives for the last 5 minutes of cooking, stir to mix in.
- Add salt to taste, cover and keep warm.
- Meanwhile, bring a large pot of salted water to a boil.
- Cook the pasta according to package directions.
- Drain well and toss with the sauce.
- Serve warm.
