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Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1-1/2 cups flour
- 1/2 cup corn starch
- 3 oz. Baker's Semi-Sweet Chocolate, chopped
Method
- Preheat oven to 300F.
- Beat butter and sugar in large bowl with electric mixer on high speed 3 min.
- or until light and fluffy.
- Combine flour and corn starch.
- Gradually add to butter mixture, beating until well blended.
- Stir in chocolate.
- Shape dough into ball, then divide into 3 equal pieces.
- Flatten 1 piece into 4-inch round on baking sheet.
- Score into 8 wedges with sharp knife.
- Repeat with remaining dough.
- Bake 23 to 25 min.
- Cool completely on wire racks.
- Cut each round into 8 wedges to serve.
- Store in airtight container at room temperature.
